The Tarrazú, nestled in Costa Rica’s misty mountains, is a prime region for growing exceptional coffee. Its volcanic soils, cool climate averaging 18–24°C, and high altitudes of 1,500 to 1,800 meters above sea level create ideal conditions for coffee. Coope Dota’s producers, over 1,100 strong, take pride in sustainable farming and fair practices, earning the world’s first carbon-neutral certification in 2011. Our Hermosa, a community coffee from Tarrazú’s Coope Dota, boasts a bright body with a smooth, sweet finish and citrus notes. Its vibrant flavour and consistent quality make it a roastery favourite.