Edwin Zambrano a producer from Bella Vista farm in Huila, Edwin is known for producing exceptional and award-winning coffees. He specializes in Natural and Anaerobic Natural processes, this results in Big body, rich and fruity flavour profiles. El Torro produced by Edwin Zambrano undergoes 120 hours of natural fermentation, it is then dried for 20 days in lightly shaded raised beds. Once dried, the coffee is put into sealed bags and kept in storage for 60 days minimum prior being sent to the mill for processing. The flavour is exceptional and we’ve yet to have another coffee like it.