Costa Rica - Tarrazu La Pastora

Brown sugar &  honey sweetness with a crisp apple acidity. Followed by dried fruits & walnut.      

• Silky smooth body
  
• Region: Los Santos, Tarrazu
• Process: Washed
• Altitude: 1100 - 1800 MASL
• Varietal: Caturra & Catuai
• Harvest: May - July

Carefully packed, perfect for a special gift for someone that loves coffee.