DESCRIPTION
Origin: Colombia
Region: Cundinamarca
Farm: Finca El Imperial
Variety: Castillo
Altitude: 1550m
Process: Honey
Fermentation: 72 hours
The coffee is hand picked and hand selected to ensure the sweetest cherries are in the cup.
We have used innovative techniques for the fermentation. We have disinfected the coffee previous to the fermentation so we can get rid of undesirable microorganisms that can ruin the process and also extend the fermentation longer. It is actually a lactic fermentation. After 72h in a bioreactor, the coffee was depulped and sun dried.
As a matter of fact we enhanced the red fruity notes and it is a little bit winey. So it would be great for either espresso or filtered coffee.
