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We are delighted to bring you our Limited Edition, In-House Micro-Roast.
This is a single origin coffee from Montezumba, Nicaragua.
It is roasted in tiny 1kg batches by our Head Roaster Gianluca.
This coffee is complex and full of character, a burst of tropical fruits like mango and pineapple, roasted almonds and round pleasant lime acidity that elevate the cup
We would recommend the following grind to use at home: Moka Pot, French Press and Pour over
Origin: Nicaragua
Region: Montezumba
Variety: Red Catuai
Altitude: 1400 - 1700
Process: Washed
Harvest: May–November
Farmer Story
The business is a family business owned by a local coffee producers. Martha and Ana, two sisters manage the business with a whole team. It started 5 years ago when Martha and Ana’s family realized the prices paid for coffee were really low in the region and that the quality they could produce in their own farm was actually pretty good. They then decided to create the dry mill to add value to their product. They have a few farms that they inherited from their dad. Like many properties in the area (north of Nicaragua, border with Honduras).
