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We are delighted to bring you our Limited Edition, In-House Micro-Roast. Organic Certificate
This is a single origin coffee from Copan - Honduras.
It is roasted in tiny 1kg batches by our Head Roaster Gianluca.
This coffee is complex and full of character. Notes of dark cherry and vanilla with stewed plum and a velvet dark chocolate body, winey.
Cup score : 86.75
We would recommend the following grind to use at home: Aeropress, French Press and Pour over
Process: Natural 72hr Fermentation
Ana Cecilia Estevez is a coffee producer that lives at the municipality of Corquín Copan, Honduras. She is fanatical about coffee, she is fascinated by production and quality of coffee. For four years she has been working for the Aruco Company, where she has gained a lot of experience in the area of roast and coffee quality control.
About the coffee
This lot is a natural that was macerated for 72 hours before
being dried on raised beds.
The cherry is cleaned and washed and then floated to remove any immatures. Then it is placed into barrels that are sealed to create an environment without oxygen for the cherry to continue ferment and macerate in the barrels for different
In the barrel the temperature is monitored and kept around 22-25c in the shade at the wet mill. The coffee is then taken to the beds where it is dried for between 20 -30 days weather depending where it is turned.