Honduras Ana Cecilia Estevez - Hand Crafted -Organic Certificate

    Honduras Ana Cecilia Estevez - Hand Crafted -Organic Certificate

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    We are delighted to bring you our Limited Edition, In-House Micro-Roast. Organic Certificate

    This is a single origin coffee from Copan - Honduras.

    It is roasted in tiny 1kg batches by our Head Roaster Gianluca.

    This coffee is complex and full of character. Notes of dark cherry and vanilla with stewed plum and a velvet dark chocolate body, winey.

    Cup score : 86.75

    We would recommend the following grind to use at home: Aeropress, French Press and Pour over

    Origin: Honduras

    Variety: Lempira
    Altitude: 1300
    Process: Natural 72hr Fermentation

    Farmer Story

    Ana Cecilia Estevez is a coffee producer that lives at the municipality of Corquín Copan, Honduras. She is fanatical about coffee, she is fascinated by production and quality of coffee. For four years she has been working for the Aruco Company, where she has gained a lot of experience in the area of roast and coffee quality control.

    About the coffee

    This lot is a natural that was macerated for 72 hours before
    being dried on raised beds. 

    The cherry is cleaned and washed and then floated to remove any immatures. Then it is placed into barrels that are sealed to create an environment without oxygen for the cherry to continue ferment and macerate in the barrels for different

    In the barrel the temperature is monitored and kept around 22-25c in the shade at the wet mill. The coffee is then taken to the beds where it is dried for between 20 -30 days weather depending where it is turned.

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