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We are delighted to bring you our Limited Edition, In-House Micro-Roast. Organic Certificate
This is a single origin coffee from Pioneer - Fatia, Ethiopia.
It is roasted in tiny 1kg batches by our Head Roaster Gianluca.
This coffee is complex and full of character. Sour cherries, green apple and orange with a chocolate cake body and sweetness
Cup score : 86.75
We would recommend the following grind to use at home: Aeropress, French Press and Pour over
Region: Jimma Area
Altitude: 2000- 2120
The farm and wet mill are located in the Jimma research centre. Mustefa has a small disk pulper, which he uses for half of his coffee, the other half is dried as a natural. Due to a lack of water in the area and limited space to ferment the coffee, Mustefa ferments the coffee for a short period of time before he moves it to his drying beds, and the result is something like a light honey process. Mustefa has recently registered as an exporter in order to start selling his coffee directly to buyers, which
he is now able to do since the changes to regulation in Ethiopia.