Ethiopia - Yirgacheffe Aricha

    Ethiopia - Yirgacheffe Aricha

    €16,00
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    DESCRIPTION

    Bright clean structured acidity gives way to a refreshening mouthful and lingering lavender. Fresh mandarin orange, ripe blueberry, peach & brandy aroma. Honey, cocoa-nib, super sweet.      

                         

    • Honey, cocoa-nib, super sweet.                            
    • Region: Gitega hills.
    • Process: Natural red honey
    • Altitude: 1700 MASL
    • Varietal: Red bourbon
    • Harvest: April - June 

    Ethiopia is considered as the cradle of coffee and famous for the fact that it was in the forest in the Kaffa region where Coffea Arabica grew wild. Nowadays, the countries coffee production is characterised by a typical “smallholder” structure and so the coffee cherries from this particular coffee are being brought to the Aricha processing station from 650 smallholders. Directly after picking only the fully ripe and red cherries are being selected and exposed to the sun on so called “African Beds” in order to dry down carefully to approx. 12% humidity. 


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