Additional Information
This is a Specialty Coffee and a Microlot produced by Bezabesh Kassa , a dedicated farmer from Buduksa, Yirgacheffe , who continues her family's coffee legacy.
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Process: Natural , chosen specifically to produce a coffee with a clean, bright, and intensely fruit-forward profile.
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Altitude: Grown high up at 2,000–2,150 MASL.. Bezabesh's farm is located at 2,150 MASL.
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Cultivar: Classic Heirloom varieties , renowned for their complex and distinctive flavour profiles.
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Sustainability: Bezabesh cultivates her coffee under the beneficial shade of false banana trees, which protects the plants and enriches the soil. She also practices organic cultivation and doesn't use chemical fertilizers.
Tasting Notes & Profile
This coffee has been expertly scored at 87. The key cupping notes we'll be highlighting for our filter offering are:
- Bergamot
- Lemon
- Black Tea
- Vanilla.
